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[rael-science] All Food Ingredients Linked To Cancer, But Researchers Say Don’t Worry Evidence is Weak‏


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The Raelian Movement
for those who are not afraid of the future : http://www.rael.org
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December 27, 2012 | By admin | 7 Replies
There is evidence linking almost every food or ingredient to cancer, but according to researchers, there’s no need to worry because the evidence for pretty much all of it is very weak they say.
Not a week goes by without a new research finding that links part of our diet to an increased risk of some form of cancer, and researchers want us to ignore all these findings because they claim they’re based on weak statistical evidence.
So apparently we should casually mull over all the information we now have on genetically modified foods, artificial flavours, colors, preservatives, emulsifiers, and sweeteners.
Every single artificial flavor and color in the food industry has some kind of detrimental health effect. These include neurotoxicity, organ, developmental, reproductive toxicity and cancer. Ignore them.
Genetically modified (GM) foods causes allergies, organ damage, cancer, immunotoxicty, and damaging transgenes which affect future generations. No problem, no worries.
Artificial preservatives are responsible for causing a host of health problems pertaining to respiratory tract, heart, blood and other. Some are very neurotoxic especially when combined with specific nutrients. Ignore that too.
Sweeteners such as Neotame are thousands of times sweeter than sugar. They are all very potent, neurotoxic, immunotoxic and excitotoxic, but according to researchers there’s no strong evidence.
So What Did They Find? 
Researchers in the USA set out to see whether, in fact, all foods have been studied for their effectiveness at curing or causing cancer.
The research, published in the American Journal of Clinical Nutrition, took a random sample of 50 foods and ingredients and searched the academic literature to see whether research studies had associated them with cancer risk.
Led by John Ioannidis at Stanford Prevention Research Center, USA, the research team found that 80% of their sample food recipeshad been studied in regard to their relationship to cancer, “and the large majority of these studies were interpreted by their authors as offering evidence for increased or decreased risk of cancer.”
“However, the vast majority of these claims were based on weak statistical evidence,” said the research team.
“We have seen a very large number of studies, just too many studies, suggesting that they had identified associations with specificfood ingredients with cancer risk,” said Ioannidis.
Food industry champions playing the public relations game with very informed consumers are now having to back peddle and go on damage control.
“People get scared or they think that they should change their lives and make big decisions, and then things get refuted very quickly,” he told Reuters Health. “There’s very strong evidence, and pretty strong expectation, that some nutrients in some foods would be related to cancer risk – either protecting or increasing the risk – but it’s very hard to believe that almost anything would be associated with cancer.”
Study Details
The research team selected 50 foods and food ingredients at random and then assessed whether the academic literature from the previous 35 years provided a suggestion of any link to cancer risk.
“We surveyed recently published studies and meta-analyses that addressed the potential association between a large random sample of food ingredients and cancer risk of any type of malignancy,” the researchers wrote.
The team found that 40 out of their 50 sample foods had been linked to cancer in some way — with half having more than 10 studies reporting on such risks.
Those ingredients linked to cancer were: veal, salt, pepper spice, flour, egg, bread,pork, butter, tomato, lemon, duck, onion, celery, carrot, parsley, mace, sherry, olive, mushroom, tripe, milk, cheese, coffee, bacon, sugar, lobster, potato, beef, lamb, mustard, nuts, wine, peas, corn, cinnamon, cayenne, orange, tea, rum, and raisin.
“These ingredients studied include many of the most common sources of vitamins and nutrients,” said the team, while they noted that the 10 ingredients for which a cancer association was not identified were generally more obscure: bay leaf, cloves, thyme,vanilla, hickory, molasses, almonds, baking soda, ginger, and terrapin.
“We should acknowledge that our searches for eligible studies were not exhaustive,” said Ioannidis and his colleagues.
“Covering the entire nutritional epidemiology literature would be impossible.”
The team added that the interest in linking food and food ingredients to cancer has grown rapidly in recent years, with around 85% of all scientific studies on food and cancer occurring between 2000 and 2011.


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WARNING FROM RAEL: For those who don't use their intelligence at its
full capacity, the label "selected by RAEL" on some articles does not
mean that I agree with their content or support it. "Selected by RAEL"
means that I believe it is important for the people of this planet to
know about what people think or do, even when what they think or do is
completely stupid and against our philosophy. When I selected articles
in the past about stupid Christian fundamentalists in America praying
for rain, I am sure no Rael-Science reader was stupid enough to believe
that I was supporting praying to change the weather. So, when I select
articles which are in favor of drugs, anti-Semitic, anti-Jewish, racist,
revisionist, or inciting hatred against any group or religion, or any
other stupid article, it does not mean that I support them. It just
means that it is important for all human beings to know about them.
Common sense, which is usually very good among our readers, is good
enough to understand that. When, like in the recent articles on drug
decriminalization, it is necessary to make it clearer, I add a comment,
which in this case was very clear: I support decriminalizing all drugs,
as it is stupid to throw depressed and sad people (as only depressed and
sad people use drugs) in prison and ruin their life with a criminal
record. That does not mean that there is any change to the Message which
says clearly that we must not use any drug except for medical purposes.
The same applies to the freedom of expression which must be absolute.
That does not mean again of course that I agree with anti-Jews,
anti-Semites, racists of any kind or anti-Raelians. But by knowing your
enemies or the enemies of your values, you are better equipped to fight
them. With love and respect of course, and with the wonderful sentence
of the French philosopher Voltaire in mind: "I disapprove of what you
say, but I will defend to the death your right to say it".
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"Ethics" is simply a last-gasp attempt by deist conservatives and
orthodox dogmatics to keep humanity in ignorance and obscurantism,
through the well tried fermentation of fear, the fear of science and
new technologies.
 
There is nothing glorious about what our ancestors call history, 
it is simply a succession of mistakes, intolerances and violations.
 
On the contrary, let us embrace Science and the new technologies
unfettered, for it is these which will liberate mankind from the
myth of god, and free us from our age old fears, from disease,
death and the sweat of labour.
 
Rael
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